Experience an exquisite selection of the finest French Pâtisserie prepared by Le Cordon Bleu New Zealand’s highly creative Diplôme de Pâtisserie students whilst also supporting Hospice.
20% from every ticket sold will be donated to the Mary Potter Hospice, to help fund free specialist palliative care for people living with life-limiting illnesses and their families/whānau in Wellington, Porirua, and Kāpiti.
Tuesday 17 November and Wednesday 18 November, $30 per person
Friday 20 November and Saturday 21 November available, $40 per person
Booking times are 11:30am | 12:00pm | 2:30pm | 3:00pm for each date
Tickets include High Tea and complimentary tea and coffee
To purchase tickets for these High Tea events please click here
We’re so thankful of Le Cordon Bleu New Zealand’s continued support.